Cool Whip Frozen Dessert

Adapted from Kraft Foods Strawberry Whipped Sensation

Prepare a large loaf pan by lining with heavy duty foil, making the foil large enough to cover the top of the loaf pan and to be securely folded as this "package" will be going into the freezer.

2 cups chopped fresh strawberries

1 can sweetened condensed milk

1/4 cup fresh lemon juice

2 cups frozen whipped topping, thawed

Mix above ingredients and pour into foil lined loaf pan, press lightly into pan to make level.

8 chocolate sandwich cookies (such as Oreo) finely chopped

1 Tablespoon melted butter

In a small bowl, drizzle melted butter over cookie crumbs and combine thoroughly, sprinkle evenly over frozen mixture in loaf pan. Fold over foil and press lightly to level and fold foil around pan to seal. Freeze until firm, overnight is best. Open foil and invert frozen mixture onto serving plate, remove foil. Spread with remaining thawed whipped topping and decorate as desired with fresh strawberries.

This dessert needs time to thaw before serving: approximately 30 minutes at room temperature or 1-2 hours refrigerated.